The Oxford Food Surplus Café was an event were wonderful volunteers, some from the Cultivate Oxford team are reclaiming surplus food and transforming it into delicious healthy meals for everyone to eat.
Using the pay as you feel system, customers are able to contribute/donate either what they can afford or what they think the food, space and idea is worth. The hope is to create a place that encourages the community to engagement and reconnect people with the food they eat.
The wonderful menu that was invented on-the-spot to incorporate all the donated ingredients, included a delicious vegetable tagine with brown rice, scrumptious black beans and a freshly foraged nettle and potato. I hear there were also some yummy puddings too. Here you can see my daughter Melissa tucking into the healthy delights.
I believe the event was a total success – feeding around 500 people. Here’s hoping it’s the start of many! WELL DONE EVERYONE!