Ever wondered what to do with leftover broccoli stems?

Food waste broccoli stemsEver thought what a waste it is to throw away broccoli stems? Well this recipe will change you outlook of your food waste bin for ever! It is phenomenal.

Also, for anyone that is gluten free or just wants to be healthy but misses the satisfaction of biting into a pizza this is the recipe for you. I make it frequently for the family and everyone agreed; it’s better than real pizza!

broccoli pizzaPlus broccoli (or cauliflower which works very well too) is high in vitamin C, antioxidants and anti-inflammatory compounds such as Indole-3-carbinol, research suggests that is has cancer and heart protective properties.Furthermore, it’s actually really simple to make.

Here’s the recipe – Basically grate 2 or 3 discarded broccoli or/and cauliflower stems then boil the gratings for 5 minutes, drain and squeeze out all the water in a tea towel or muslin/cheese cloth. You want the pulp to be extremely dry so that when it cooks it crisps up.

Now mix in one egg and 100g of cream cheese. Divide and press flat onto a baking tray lined with baking paper. Bake for 30 minutes until golden brown. Whilst the pizza base is cooking you could use the time to make a passata tomato sauce with a tin of tomatoes, a clove or garlic, some chopped onion, salt and pepper.

cauliflower pizza 2Once the base is cooked and crispy, add the toppings of your choice and bake for a further 10 minutes. Serve with salad.

TOP TIP: If you’re a fan of juicing, this would be an excellent way to use up all the discarded vegetable fibre from your juice machine.

4 thoughts on “Ever wondered what to do with leftover broccoli stems?

  1. Elizabeth

    What a super way to use up something which might have otherwise gone to waste! I love it! I run a monthly No Waste Food Challenge linky that this would fit in perfectly with, if you fancied joining in! #UKbloggers



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